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I’m not sure if the recipe writer didn’t test in the pot, or if they somehow just had amazing luck, but it was a total failure on my part. You are a meatball master!! Gina, what size did you test recipe in? As the mushrooms and meatballs continued to cook, they also released juices that added to the liquid. I love coming up with new unique meatball ideas and this one did not disappoint. When done, discard thyme, add the chopped parsley and serve over your favorite noodles. The only problem I had was the meatballs sticking but this was delicious and I will be making it again. But we all know that sometimes the ugliest food tastes the best! Made this last night for our family of 4. I use a stainless steel pan and I am sure to rub in olive oil before simmering everything. It now looks like cat food and not appetizing in the least. Once it easily releases on its own, it’s ready to flip. And since so many are asking, although I have and love my Instant Pot, I still love my slow cooker! SOOOOOOOOOOO yummy!! You can use beef broth instead of water if you do that. I think its an issue with the newer models. Did you make this recipe? Came out amazing very tasty. This delicious version of the classic comfort food is full of flavor and ready in under 30 minutes. Made this last night in my instant pot for my family of 5. I’ve made both slow cooker and stove top. Question for you, would it be possible to put the meatballs in a roasting pan in the oven for 45 mins? It turned out great! I also didn’t have any egg noodles in the house so I served the stroganoff over brown rice. I made this the other night. This really turned out! So it burned. This recipe is incredible and pretty simple too. I cooked it in my slow cooker on low for 6.5 hours. I thought it would be a little on the watery side, but let it sit a few minutes after cooking and it creates this smooth sauce. Someone asked about Yogurt. These meatballs look fantastic. The only change I made was in the breadcrumbs–I couldn’t find the whole wheat ones. Thank you for all your wonderful recipes! Any sense of the breakdown for 21 day fix? So my best advice is for things that get sautéed (ie meatballs), make sure to deglaze with liquid before adding the other ingredients (a tablespoon or two of water should do it). Will also try it in the crock pot sometime. It’s a keeper. Add the garlic and ground turkey and cook until the turkey is no longer pink, about 8 minutes. Will be making again. I personally loved it and can’t wait for leftovers tomorrow! Would you substitute chicken broth or veggie broth, and is there any other flavor you’d add to make up for the missing beef? These delicious turkey meatballs are simmered in a sour cream mushroom sauce, SO good! I use better than bouillon chicken all the time and I had that on hand. I love your recipes. Because the meat mixture was very wet, I just scooped the mixture in a medium sized cookie scoop and dropped them into the hot oil, rather than forming balls with my hands. Used nonfat greek yogurt instead of sour cream, and almond milk instead of regular. I am sure you could. Could you prep this the night before and leave it in the fridge and start before you leave for work in the morning in the slow cooker? Lol  such a shame because it was amazing but would have been even better without the super strong tomato taste. My family loves mushrooms and the 8oz didn’t cut it for us. I just finished it on the stove. This was very good, thanks! I personally know there are ways to make it GF but not everyone does. I’ve read that yogurt will curdle if boiled. I’m making this now and mine is also giving the “burn” warning and won’t come to pressure. I added some water after the first burn, but that still didn’t do it, so I transferred to the stovetop to finish it. So flavorful. For the meatballs: 1. Thanks. My husband and I loved it. I followed the recipe. Thats what I used and we really enjoyed it. I have no idea why! I pre-cooked my meatballs in the oven and doubled the recipe, thinking it would be enough liquid. He even helped himself to seconds! Made this tonight in my instapot with no problem! 18 % 14g Glucides. Aug 14, 2019 - [ad_1] Turkey Meatball Stroganoff made in the Instant Pot, Slow Cooker, or Stove Top fr… Turkey Meatball Stroganoff made in the Instant Pot, Slow Cooker, or Stove Top from Skinnytaste featured on Slow Cooker or Pressure Cooker at SlowCookerFromScr… [ad_2] If you love these meatballs you will also love these Salisbury Steak Meatballs! This is a great healthy version. Turkey Stroganoff is a healthy version of the classic stroganoff. My old IP doesn’t do that, but I’ve been trying some of the recipes on newer models and they often don’t work. It’s SO frustrating!! Cannot wait to make it. It was amazing!! Disappointed. Perfect way to use up my extra ground turkey. I’ll definitely make it again! Added all the things listed, using egg white for the egg., and unsweetened almond cashew milk for the milk. At the last minute I found out I was out of paprika so I sub’d smoked paprika. Or eat all the mushrooms yourself , How much beef broth would you use if not using bouillon? Stir in 1 cup enchilada sauce. Now for cooking all of in the IP it definitely doesnt have enough liquid, and it didnt pressurise. Consigner un aliment. Gina, can you just throw everything in the crockpot and not brown the meatballs first? Sounds like saute was on too long. Prep/Total Time: 20 min. 3-Bean Turkey Chili (Slow Cooker or Instant Pot) October 20, 2016. Your thoughts. Turkey Meatball Stroganoff from Skinnytaste (Instant Pot, Slow Cooker, or Stove Top) - Slow Cooker or Pressure Cooker Turkey Meatball Stroganoff looks like a perfect back-to-school dinner with rich flavors and egg noodles that make it comfort food at it's finest. Oops, I meant to reply to the comment below about the burn message. Thanks for the great recipe! This recipe serves between 4-6 people. Hi!! It was AMAZING! In a large skillet, heat the oil or butter over medium heat. It was hard to brown the meatballs too as the saute was too hot. Ive also made in instant pot but we prefer the thickening of the sauce in the slow cooker. Recipe had amazing flavors! In a 2-qt. So sad it’s gone!!! Not necessary. Fantastic! Add the sweetcorn and mustard and cook for 1 minute. Everyone loved them.. Would it be possible to just make the sauce in the skillet.

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