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Our award winning whites include Chardonnay and Sauvignon Blanc. Rumoured to have inspired the legend of Robin Hood himself, Maud Le Vavasour married medieval outlaw Fulk Fitzwarin in 1207. Our passion extends to fishing the rivers, skiing the mountains and hunting the hills of this beautiful region, sitting down afterwards with a few friends, a good meal and a glass or two of wine. Vicki was committed to protecting the soils here for future generations. Established in 1896, Te Mata Estate remains family owned, producing internationally recognised wines exclusively from its Hawkes Bay vineyards. They are distinctive, icon wines that age. For our top 10, click here. This is why we encourage people into Hawkes Bay and into our vineyard. founded. Unlike Pinot Noir though, it has also made many excellent wines in other countries (provided it gets enough heat and sun to ripen out its signature green characters). The Bostock organic story was born out of a love for the land and the love an inspirational woman had for her boys. She has also studied Art and Design. The late Vicki Bostock loved the land and it was this certain piece of land in particular, which she fell in love with. With a skilled team in place, including dynamic winemaker Helen Masters, Clive now has more time to focus on his commitment to conservation and to the Ata Rangi alliance with Project Crimson. Founded in 1980, Martinborough Vineyard was a trailblazer in the region and the first to plant the variety for which the region is best known, Pinot Noir. The portfolio includes Sauvignon Blanc, Pinot Gris, Riesling, Pinot Noir and Rosé. Our 4 hectare north-facing vineyard, sloping down to lakes and flanked by native bush, was planted in 1995. Maude is a family-owned wine company, created by experienced winemaking couple Sarah-Kate and Dan Dineen. We believe we have a moral obligation to preserve our rural environment. In this traditional cellar Johanneshof’s flagship wine, the Methode Traditionnelle ‘EMMI’ is fermented in its bottles and aged on its yeast lees for more than five years. The limestone slopes are studded with marine fossils creating a truly unique landscape on which to grow our grapes. 30 acres of prime “vineyard valley” and nourished it into a haven of We’ll get things started by giving you a taste of 10 of the best wineries in the country. For this reason our wines are estate grown and the Greystone team have an affinity & connection with the land that produces our wines, as well as the people who drink them. Both the vineyard and winery comply with "Sustainable Winegrowing New Zealand" practices. Production is 10k bottles per year. Our cultures allow very long, very regular ferments: most of our whites ferment for more than a year. Discover our wines and be part of our journey. To this end our winemaking philosophy is one of minimal intervention. Our Awatere Valley vineyards are high density plantings established in 1996 - the oldest Sauvignon Blanc vines in the Awatere - located on the stony banks of the Awatere River. LIME ROCK is a stunning vineyard situated on limestone hills in sunny Central Hawke’s Bay, New Zealand, 40km SW of Hastings and 6km west of Waipawa. They were convinced they could produce world-class red wines as well as white in this region of New Zealand. Our vineyard is situated in the Waipara Valley, an hour north of Christchurch on the South Island of New Zealand. 30 acres of prime “vineyard valley” and nourished it into a haven of From the house you look north across the islands of the Hauraki Gulf to the craggy hills of the Coromandel Peninsula . Clark Estate showcases the best of Marlborough wines with an emphasis on the Upper Awatere Valley. Since our first vintage was released by pharmacist-turned-winemaker and original investor Russell Schultz in 1984, we have consistently produced world-class wines from our home block, Martinborough Terraces blocks and, more recently, our Burnt Spur vineyards. Dense, elegant and impressive wine with an intriguing mix of dried berry fruits, spices, savoury and oak characters. Over time there has been a need for growth. He harvested his first grapes in 1962 and made his first wine under the name Villa Maria. New Zealand, when it comes to wine, is certainly mostly famous for its iconic Sauvignon Blanc wines. The focus is on careful land use and soil management, with minimum interference with nature. A third, newly acquired vineyard is now in conversion. Daniel Le Brun offers a distinguished range of Méthode Traditionnelle wines, developed to elevate the flavours in your culinary experiences and partner any occasion worthy of celebration. It was Vicki’s passion for this land and her desire for safe, natural food that provided the inspiration for this wine. Family-owned Batch Winery produces wines which are crafted in small lots without compromise. We believe in traditional sustainable viticultural management, low crop levels, minimal handling of fruit during processing and gentle pressing. Everything we do reflects the love we have for ‘our place’ – Hawke’s Bay, and our enduring ambition to make world class wines. Our Waiheke Island vineyards were planted in 1998, on steep hillside slopes overlooking the Hauraki Gulf. Vineyards are primarily situated on sites with moderate to low fertility with stony, sandy loam top soil overlaying deep layers of free-draining shingle. The name Greywacke was adopted by Kevin and his wife Kimberley for their first Marlborough vineyard located in Rapaura, named in recognition of the high prevalence of rounded greywacke river stones found in the soils of the vineyard. As a varietal specialist, Hans is one of the country’s most respected winemakers with over 40 vintages of winegrowing under his belt. Brick Bay Farm takes its name from the small bay on the eastern boundary of the property, a pretty beach accessible via Sandspit, fringed by pohutukawas with stunning views out to Kawau Island. You're in safe hands with this failsafe brand, once awarded 'Best Sauvignon Blanc in the World'. We now lay claim to the oldest Pinot Noir vines in the district. The vineyard is set in green rolling hills southeast of Auckland, New Zealand, just outside of the village of Clevedon. Our wines seek to express the uniqueness of the land. Sauvignon Blanc may be New Zealand’s calling card, but a slew of red wines add to the diversity this pair of sea swept islands has to offer.. Clark Estate is a passionate, 100% New Zealand owned, family wine business that prides itself on innovation and quality, producing single vineyard wines from their 13 hectare block. During this time, the wine is protected, so no sulphur is necessary. Our award winning whites include Chardonnay and Sauvignon Blanc. At our highest and most inland vineyard, closer to the mountains, we grow Chardonnay, Sauvignon Blanc and Pinot Noir. Destiny Bay is a small family owned and operated specialist producer of critically acclaimed estate bottled Cabernet Blend wines. Our winery and tasting room were built in 1997, and a specialist red wine handling facility and barrel hall was added in 2002. Rumoured to have inspired the legend of Robin Hood himself, Maud Le Vavasour married medieval outlaw Fulk Fitzwarin in 1207. The first Pinot Noir vines were planted in 2001, and a second block was planted in 2003. Cabernet Sauvignon jest znany po wieloma innymi nazwami, takimi jak: Petit Cabernet, Sauvignon Rouge, Vidure czy Uva Francese. The Man O’ War story begins with a special piece of land which has a rich history. All rights reserved. Order online and have it delivered to your door. We carefully selected clones and rootsocks proven locally to make wines with complexity, flavour, balance and length and have done everything possible to ensure the vines have been able to reach their full potential. Ulrike appreciated wine from an early age. Current owners Dermot McCollum and Andria Monin took over in 2010 and live on Stonecroft’s Roy’s Hill vineyard with their two children. Ulrike appreciated wine from an early age. To grow, harvest and craft the finest wines ever made in New Zealand. From nurturing the grapes in our vineyards through every aspect of winemaking, we pour our shared inspiration into every bottle. These plantings were the visionary response by a small group of enthusiastic investors led by Derek Milne, to a 1978 DSIR survey that revealed that the closest New Zealand climatic analog to Burgundy (the French home of Pinot Noir) was to be found in the small rain shadow centred on the township of Martinborough. Babich Wines is the oldest family owned wine company in New Zealand with a range of NZ wine brands. Te Whare Ra (TWR) is a small vineyard and winery located in the Marlborough sub-region of Renwick, owned by winemakers – Anna & Jason Flowerday. We carefully regulate crop size, follow organic principles and are committed to sustainable viticulture. The striking Nautilus shell - its shape expressing natural beauty and mathematical perfection - is our inspiration to create a collection of expressive, textural, precisely crafted wines. Our aim is to grow grapes of the highest quality, which fully express the features of the vineyard, and to handle these with the utmost respect. Manufacturing and supplying the best wines from New Zealand to the world. In 1980 he planted the first grapes dedicated to sparkling wine production in Marlborough’s beautiful Wairau Valley. Our winemaking is focused on producing premium quality Sauvignon Blanc, Viognier, Pinot Noir and very small quantities of Petit Manseng that combine the renowned flavour and aromatic intensity of Marlborough fruit with the finesse and complexity characteristic of fine European wines. 2017 Linke Stonewell Block Barossa Cabernet Sauvignon. All Fromm wines have an uncompromising emphasis on texture and drinkability. Central Otago is New Zealand’s only inland and elevated wine growing region, with vineyards nestled in breathtaking river valleys, clinging to snow capped mountainsides or perched gently on the shores of crystal clear lakes. New Zealand, Canterbury, North Canterbury, New Zealand, Central Otago, Cromwell Basin, 19 Cloudy Bay Drive, Cloudy Bay Business Park, Spotswood R.D.1, Cheviot North Canterbury, Australian and New Zealand Boutique Wine Awards 2020 winners. The award-winning winemaker has created wines that rival the best in the world using methods perfected over twelve generations by his family in Champagne. Planting started in 1999 with a focus on Pinot Noir due to the owner Alastair Scott's passion for the variety. From this home and this location came the name of both the company and the signature brand; "Grove Mill". Over a bottle of John's award-winning Chardonnay, the concept of a Hawkes Bay winery was born. In 2009 Te Mata launched its Estate Vineyards wines, selected from their own vineyards to represent the finest expression of their Hawke’s Bay varietals. Join our Newsletter. The Company directors enticed talented winemaker, David Pearce, south to Blenheim to make the first Grove Mill wine; 530 cases of 1988 Grove Mill Marlborough Riesling. Please visit our website to request a booking. The 11 Ha vineyard which has predominantly loam over clay soils, was planted in 1979 with a mixture of varieties. With just over 25 acres many of our wines are available only through the cellar door and this website. When Tohu launched in 1998 we were the world's first M?ori owned wine company. We have chosen what we believe are some of Hawke’s Bay’s greatest vineyard sites from the coast at Te Awanga to our most inland site at Maraekakho. Called “EDELBRAND”, the Grape Brandy is made from 100% Marlborough grapes, distilled twice like a Cognac and matured for 25 years in small Limousine oak casks. TARRAS VINEYARDS is located near the Central Otago town of Tarras. To this end our winemaking philosophy is one of minimal intervention. Since their inception Margrain has quietly gained a reputation for producing a wide range of exceptional wines that exude both complexity and charm. The Pinot Gris block was the first to be planted while we waited for further low-vigour rootstocks for the grafting of our red varieties which were added the following year. Our story began in 1987 when John Hancock met Robert and Robyn Wilson in their London restaurant Bleeding Heart. Since then we’ve grown a reputation for producing premium wine in a range of varieties, winning awards for our Sauvignon Blanc, Chardonnay, Riesling, Pinot Noir and Méthode Traditionnelle. Maude is a family-owned wine company, created by experienced winemaking couple Sarah-Kate and Dan Dineen. The largest Quartz Reef deposit in New Zealand lies beneath the vines at Bendigo Station. That’s when the area’s Claret-style reds — wines made from classic Bordeaux grapes like Cabernet Sauvignon, Cabernet Franc, Merlot, and Malbec — started earning fans outside New Zealand. Today, using this near century of winemaking experience, the Babich Family produce great wines from New Zealand's finest wine regions. Advised by legendary Central Otago viticulturist Robin Dicey, planting of our first vines commenced in late 2003. She grew up in the Rhineland, one of Germany's wine regions. On her arrival in New Zealand Ulrike became actively involved in promoting New Zealand food and wine at culinary fairs in Europe. Churton is a small Marlborough winery, owned and operated by Sam and Mandy Weaver. A small family owned, boutique winery located in Marlborough, New Zealand – New Zealand’s premium wine growing region. Blind River offers wine lovers small quantities of evocative, handmade Sauvignon Blanc and Pinot Noir that carry an authentic expression of Marlborough’s Awatere Valley. The Quarry Block, which was the first to be planted, has 9,259 vines/ha, the steep, hillside Shelf Block has 11,111 vines/ha, the Limeworks Block has 9,090 vines/ha and the Steps has 12,500 vines/ha. This was the reason for us to set up our vineyard in Martinborough where New Zealand's Pinot Noir history began with the first vines being planted in the region in 1883. Over a bottle of John's award-winning Chardonnay, the concept of a Hawkes Bay winery was born. It is a brand that has, since its first vintage in 1998, gained a reputation both domestically and internationally as one of New Zealand’s iconic wine brands. The company's mission is to create world-class wines that exceed their customers' every expectation. He saw immediately that the climate and soils of Marlborough create a Methode Traditionelle with crisp acidity that would rival Champagne. To the east lie the Wairoa River Valley and the Hunua Ranges. We grow Merlot, Chardonnay and Sauvignon Blanc at the coast where the maritime climate ensures a bright acidity and long growing season. He made dry red and white wines, sourcing grapes from the greater Auckland regions. Where a more herbaceous style is desired, sites with greater retentive soils and moderate fertility are chosen. They express individual character and complexity, as well as refinement and quality. Puriri Hills makes luxurious blended red wines inspired by the grand crus of Pomerol and St Emilion, on the right bank of Bordeaux, France. https://www.therealreview.com/wine-regions/nz/top-wineries/2020. sign up to our email list and receive our welcome deal! Sit, under the blue umbrellas or amongst the vines, while you explore the comprehensive seasonal menu from the winery restaurant featuring fresh and creative dishes making innovative use of Hawke’s Bay produce. The people working in our vineyards, winemaking and business are all motivated by the same ambition of making great wine, reflecting our place and ideas. From 1994 when wines from the first vintage all won medals including gold, the name Saint Clair has been synonymous with quality and its award-winning record continues today. Designed to complement your food, not overpower it, these wines work perfectly alongside many different dishes. He represented Rangitikei for 15 years and during his time in the National Government he was for 6 years as an Associate Minister of Agriculture with responsibility for horticulture, 5 years Minister of Conservation and for 3 years Minister of Lands. Welcome to The New Zealand House of Wine - home of the UK's largest selection of New Zealand wines offering Mix Six Savings and FREE Delivery on eligible orders. Over time the name of the property reverted to the original Saint Clair. Clos Marguerite blends influences from both the old and the new world. This huge potential was something that was recognised back in 1979 by Jane Hunter and her late husband Ernie when they planted their first vineyard in the picturesque Wairau Valley. Naturally well balanced these distinctive wines from Hawke's Bay display good varietal characters and are powerful without forsaking the qualities that make a wine enjoyable right through to the last drop. New Zealand has long been best known for its Sauvignon Blanc, which dominates New Zealand's wine industry. Ulrike firmly believes food, wine and art complement each other. Our small team lives and breathes every part of the process, driven by a hands-on, sustainable approach and inquisitive minds. BioGro certified in 2010 URLAR Gladstone continues to bring an abundance of life back to the soil for you to discover the purity of flavour inherent in the land. Home to New Zealand's largest wine cave, we offer various wine and tasting tours where you can learn about how we handcraft our premium wines and tour the region's oldest vineyards. All Quartz Reef wines benefit greatly from Rudi Bauer’s Austrian heritage exploring the many dimensions of the varieties. Ever since, rebellion has run in our family’s blood. Captain James Cook, Palliser was a brave visionary and distinguished leader. In 2000 he was the Founding Chairman of the NZ National Parks & Conservation Foundation, a charitable organisation dedicated to raising funds from individuals, businesses, and the community to support conservation projects throughout New Zealand. Ostler Vineyards is a boutique producer of wines of distinction in the South Island’s Waitaki Valley. Established by Hayden Johnston in 2002, this organically managed vineyard consistently delivers outstanding expressions of great Pinot Noir with floral aromas, intense fruit, spicy and savoury notes, good natural acidity and impressive tannin profiles. In late 1990, Andrew Greenhough and Jenny Wheeler moved to Nelson - from Auckland - to embark on a new challenge and way of life. The Margrain vineyard, planted in 1992, was born from the passion for fine wine, good food and the country lifestyle held by husband and wife owners Graham and Daryl Margrain. From the house you look north across the islands of the Hauraki Gulf to the craggy hills of the Coromandel Peninsula . We are not open to the general public, but we do conduct private tours and tastings for people who are interested in becoming Patron Club members and collectors. Our focus is on premium Bordeaux styled red varieties such as Merlot, Cabernet Sauvignon and Cabernet Franc. Free-draining soils, hot summers and long, dry autumns make Martinborough the perfect region for growing traditional cool-climate wines. Our name, Te Kano is Maori for seed. Peregrine is a boutique, artisan producer of a premium range of wines, with a focus on Pinot Noir, and an outstanding range of white varietals. It reflects our commitment to the rejuvenation of the land we call home. If wine is meant to be the bottled breath of a certain place, from a certain moment in time, then we feel that working with yeasts from that site, of that season, is an important step towards transparency and authenticity. From humble, yet pioneering beginnings over 20 years ago to the range of world-class wines we make today, we’ve always explored what we can do differently, do better. In 1980 he planted the first grapes dedicated to sparkling wine production in Marlborough’s beautiful Wairau Valley. Cabernet Sauvignon, the "King" of grapes! Neal Ibbotson combines his extensive viticultural expertise plus Marlborough’s mix of climate and soils with the talent of one of New Zealand’s leading winemaking teams, led by Hamish Clark. The vineyard is dry-farmed organically on north facing Moutere gravels, and their ethos of minimal intervention extends into the winery. The name ‘Prophet’s Rock’ is taken from a local landmark at the claim of pioneering goldminer Bob Prophet. Every gesture we make, in vineyard and winery, is a summons to this spirit of place. Mount Riley Wines is a family owned and run Marlborough winery. From the first vintage the consistent quality of the wines and their immense consumer appeal, together with national and international awards and accolades, saw local demand increase significantly. Walking the 50 hectare vineyard at Te Awa Winery you will see the vines planted in alluvial soils, typical of the area. Leaving nature untouched in the vineyard and winery allows us to create a range of premium, finely crafted Pinot Noir, Chardonnay, Sauvignon Blanc and Riesling wine styles. With a woody nose of toasted oak and dried herb, this impressive wine is structured and bright, with fresh cassis and red cherry. "tee-kigh-runga" - where the soil is rich and the food is plentiful, Te Kairanga is one of Martinborough's founding vineyards established over 20 years ago. Tropical. Our iconic crest reflects this. These wines go from the very traditional – Coleraine, for instance, is a Bordeaux blend, while the grapes that make the Homage were grown from cuttings from the Hermitage vineyard – to the contemporary (New Zealand's best Pinots have long since stopped trying to ape Burgundy), proving that New Zealand wine is far from a one-trick pony. The vineyard sits on a gravel terrace of the Awatere River in Marlborough and takes advantage of a terroir undiscovered until recently. 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